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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. dried pasta (preferably penne rigate or cavatappi)
- 1/2 cup unsalted butter
- 2 shallots (finely chopped)
- 2 cloves garlic (finely chopped)
- 1/3 cup flour
- 1 tsp. kosher salt
- 3 cups milk
- 1 Tbsp. herbs (chopped, like rosemary and thyme, optional)
- 1/2 cup dry white wine (like a white Burgundy)
- 3 Tbsp. mustard (high quality, preferably truffled)
- 3 cups comte cheese (grated)
- 1/2 cup shredded Parmesan (divided)
- 3/4 cup breadcrumbs (preferably panko)
- flaky sea salt (to garnish, optional)
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