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Ingredients
US|METRIC
4 SERVINGS
- 3 corn (cobs of)
- 3 shallots (large, finely diced)
- 3 cloves garlic (diced)
- 1 1/2 cups arborio rice
- 4 cups vegetable stock
- 1 btl. white wine (between cooking and drinking, it gets finished...)
- 7 sprigs thyme
- 2 Tbsp. truffle butter (white)
- 1/4 cup Parmesan cheese (grated)
- salt
- pepper
- cayenne pepper (to taste, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1270mg53% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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