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Truffled “Ricotta” Stuffed Zucchini Blossoms
GIRL EATS GREENS13Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 zucchini blossoms
- 3/4 block tofu (about 3/4 cup)
- 1/3 cup toasted pine nuts
- 1/4 cup nutritional yeast
- 1 clove garlic
- 1/2 tsp. truffle salt
- 1 Tbsp. white miso paste
- 1/4 cup cherry tomatoes
- 1/4 cup shredded zucchini
- 2 cups lettuce
- 2 cups spinach
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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