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Truffled Red Wine Risotto with Parmesan Broth
EPICURIOUS27Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1 leek (small, white part only, chopped)
- 1 fennel bulb (small, chopped)
- 1/2 onion (chopped)
- 1/2 head garlic (halved crosswise)
- 1 tsp. tomato paste
- 1 1/2 lb. Parmesan cheese rinds (broken into 2- to 3-inch squares)
- 2 thyme sprigs (fresh)
- 2 parsley sprigs (fresh)
- 8 cups water (about)
- 4 thyme sprigs (fresh)
- 2 parsley sprigs (fresh Italian)
- 2 bay leaves
- 1 tsp. whole black peppercorns
- 1 tsp. fennel seeds
- 2 cups low salt chicken broth
- 2 cups beef broth
- 1/2 cup butter
- 1/2 cup minced onion
- 1 garlic clove (minced)
- 2 cups carnaroli rice (or arborio rice)
- 2 cups pinot noir
- 6 oz. truffle butter (white)
- 2 Tbsp. verjus (red or white, or 1 tablespoon red or white wine vinegar)
- 2 Tbsp. fresh Italian parsley (minced)
- 1 Tbsp. fresh chives (minced)
- truffle butter (*White, can be found at specialty foods stores, at Italian markets, and online at cooking.com.)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium460mg19% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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