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Truffled Mushroom Risotto with fresh herbs and cracked peppercorns
HOME CHEF9Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cremini mushrooms
- 5 parsley sprigs
- 6 chives
- 1 shallot
- 2 tsp. vegetable base
- 1 cup arborio rice
- 1 oz. white cooking wine
- 1 tsp. peppercorns (Cracked)
- 1 oz. truffle oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium830mg24% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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