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Brenda Lam: "It was pretty good! Would recommend adding a bit…" Read More
8Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. potatoes (golden, peeled and cut into 2-inch pieces)
- 1/4 cup vegan butter
- 1 cup unsweetened non-dairy milk (unflavored and)
- 1 garlic clove (minced)
- 1 Tbsp. white truffle oil
- 1 tsp. salt (plus more to taste, I actually used 1 1/2 teaspoons)
- black pepper (to taste)
- chopped fresh chives (optional, for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1590mg45% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brenda Lam 5 years ago
It was pretty good! Would recommend adding a bit more milk and truffle oil than the recipe indicated, but otherwise it was yummy!