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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. unsalted butter (melted)
- 1 medium onion (peeled and chopped)
- 14 oz. arborio rice
- 1 sprig thyme
- 5 cups chicken stock
- 2/3 cup dry white wine
- 1 lobster (chopped)
- 3 Tbsp. fresh parsley (chopped)
- 4 drops truffle oil
- 2 hard boiled eggs (shelled ans finely chopped)
- 1 truffle (fresh black or white, shaved and chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium580mg24% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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