Truffled Kale Chips Recipe | Yummly

Truffled Kale Chips

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  • 1 bunch kale
  • 1 tablespoon truffle oil
  • 1/2 teaspoon sea salt (or to taste)
  • 1/2 teaspoon fresh ground black pepper
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    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 325°F.
    2. Wash and dry kale completely.
    3. Remove rib of kale and tear into 2- to 3-inch pieces. Place kale in large bowl and drizzle with truffle oil; then season with salt and pepper. Spread out evenly on Baking Stone, making sure they don’t overlap. You may need to bake kale in two batches.
    4. Bake 15-18 minutes until crisp, but not browned. Repeat with remaining kale. Can be made and stored in airtight container for 3 days.
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