Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale
- 1 Tbsp. truffle oil
- 1/2 tsp. sea salt (or to taste)
- 1/2 tsp. fresh ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 325°F.
- Wash and dry kale completely.
- Remove rib of kale and tear into 2- to 3-inch pieces. Place kale in large bowl and drizzle with truffle oil; then season with salt and pepper. Spread out evenly on Baking Stone, making sure they don’t overlap. You may need to bake kale in two batches.
- Bake 15-18 minutes until crisp, but not browned. Repeat with remaining kale. Can be made and stored in airtight container for 3 days.
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A350% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes