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12Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. mini gnocchi
- 4 Tbsp. truffle butter
- 3 Tbsp. all purpose flour
- 2 cups whole milk
- 1 1/2 cups swiss cheese (Wisconsin, grated)
- 1 cup white cheddar cheese (Wisconsin)
- 1/2 cup Parmesan cheese (grated Wisconsin)
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper
- 1/4 cup dry bread crumbs
- 1 garlic clove (peeled)
- 1 Tbsp. Italian parsley (fresh)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1300mg54% |
| Potassium170mg5% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vincent 6 years ago
This is to die for. It is so delicious and the flavors go so well together. If you love truffle, I would highly recommend this dish.