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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bread (English Muffin, Brioche or multi-grain bread*)
- 8 egg yolks
- 8 oz. fontina cheese (Swiss cheese, or Gruyere cheese, or other mild semi-hard cheese, sliced thinly)
- 1/4 cup Parmesan cheese (grated best-quality, Parmigiano-Reggiano)
- 2 Tbsp. truffle oil
- asparagus spears (cooked and sliced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium740mg31% |
| Potassium150mg4% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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