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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups frozen edamame (defrosted and drained)
- 1/2 cup frozen peas (defrosted and drained)
- 15 oz. ricotta cheese (1 container, use whole milk if you can justify it)
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves (grated or pressed)
- 2 tsp. black truffle oil (or white)
- salt
- pepper (to taste)
- 1 pkg. wonton wrappers
- Egg wash
- 2 tsp. canola oil
- 1 shallot (thinly sliced)
- 1 Tbsp. fresh ginger (sliced)
- 3 garlic cloves (grated or pressed)
- 1 Tbsp. sugar
- 2 cups low sodium vegetable stock
- 1 Tbsp. soy sauce
- 2 tsp. rice wine vinegar
- 2 tsp. Sriracha hot sauce (to taste)
- 2 Tbsp. truffle butter (black)
- truffle oil (Drizzle of)
- Parmesan cheese (for garnish, optional)
- fresh herbs (like chives or parsley, for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1000mg42% |
| Potassium430mg12% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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