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Ingredients
US|METRIC
8 SERVINGS
- 1 cup chicken stock (or reduced-sodium chicken broth)
- 1 1/2 cups celery (thinly sliced, about 3 ribs)
- 1/2 cup potato (chopped peeled)
- 1/4 cup finely chopped onion
- 1/2 cup parsley sprigs (flat-leaf)
- 1 lb. bay scallops (preferably Nantucket Bay, tough ligament removed from side of each if attached)
- 1 Tbsp. vegetable oil
- 3 Tbsp. truffle butter (black, softened)
- celery leaves (Garnish: chopped, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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