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Truffle, Rosemary and Mushroom Soup
SPRINKLES AND SPROUTS14Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 onion
- 1 clove garlic
- 1 Tbsp. olive oil
- 1 knob butter
- 500 grams mushrooms (I like the brown cap mushrooms)
- 125 mL dry white wine
- 500 mL vegetable stock
- 2 Tbsp. rosemary leaves (chopped fresh)
- 1 tsp. salt
- 1 tsp. black truffle (grated)
- 250 mL milk
- pepper (to taste)
- double cream (to serve)
- black truffle (Extra, or truffle oil)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1560mg65% |
| Potassium870mg25% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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