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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pecans
- 1/4 cup bread crumbs (unflavored)
- 2 Tbsp. unsalted butter
- 3 cups whole milk ricotta cheese
- 3/4 cup Parmesan cheese (grated)
- 3 large eggs (separated)
- 2 tsp. fresh rosemary (chopped)
- 2 Tbsp. chives (chopped)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. prepared pesto (homemade or store-bought)
- 3/4 tsp. truffle oil
- cherry tomatoes ({Optional garnish}, sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1150mg48% |
| Potassium370mg11% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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