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Truffle & Pancetta Pasta with Asparagus & Spinach
BLUE APRON16Ingredients
35Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. diced pancetta
- 10 oz. cavatelli pasta (Fresh, Previously Frozen)
- 6 oz. asparagus
- 2 oz. arugula
- 3 oz. baby spinach
- 3 oz. radishes
- 1 bunch chives
- 1 shallot
- 2 Tbsp. mascarpone cheese
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. sherry vinegar
- 2 Tbsp. roasted pistachios
- 1 Tbsp. verjus blanc
- 1 Tbsp. whole grain dijon mustard
- 1 oz. salted butter
- 1/4 tsp. truffle (Zest Seasoning, Includes Natural Truffle Flavor And Black Summer Truffle)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium830mg35% |
| Potassium1560mg45% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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