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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef brisket
- 100 grams chicken livers
- 3 liters beef stock
- 50 grams black truffle
- 4 Tbsp. juice (Black truffle)
- 250 wine (mlRed)
- 50 mL brandy (or cognac)
- 25 mL red wine vinegar
- 4 Tbsp. noilly prat
- 1 onion
- 2 carrots
- 4 sticks celery
- 4 button mushrooms
- 1 bay leaf
- 10 black peppercorns
- 2 garlic cloves
- puff pastry
- Egg wash
- butter
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