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Ingredients
US|METRIC
4 SERVINGS
- 40 grams truffles (fresh White or Black Winter, or 50g Summer Truffle)
- 1 liter chicken stock (fresh, or vegetable stock, approximately)
- 180 grams arborio rice
- 2 shallots (finely chopped)
- 1 clove garlic (crushed.)
- 1 Tbsp. extra-virgin olive oil
- 250 mL dry white wine
- 50 grams butter (diced)
- 50 grams grated Parmesan cheese (finely)
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium830mg35% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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