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Truffle Potato Soup With Truffle Mushroom Dumplings And Fried Parsley
EMERIL16Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 1 1/4 lb. yellow onions (thinly sliced, about 4 cups)
- 3 celery (ribs, chopped, about 1 cup)
- 1 tsp. salt
- 1/4 tsp. cayenne
- 1/8 tsp. freshly ground black pepper
- 1/4 lb. mushrooms (assorted exotic, such as shiitakes, chanterelles, and oysters, wiped clean and chopped, about 1 1/2 cups)
- 4 bay leaves
- 3 Tbsp. chopped garlic
- 10 cups chicken stock
- 1 1/2 lb. baking potatoes (peeled and diced, about 4 cups)
- 1/4 cup heavy cream
- 2 Tbsp. white truffle oil
- dumplings (Truffle Mushroom)
- parsley (Fried)
- black truffles (Shaved, for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1730mg72% |
| Potassium1820mg52% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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