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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. yukon gold potatoes
- kosher salt
- freshly ground pepper
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. white truffle oil (plus more for drizzling)
- 1 yellow onion (diced)
- 1 1/2 cups heavy cream (12 fl. oz./375 ml)
- 1 cup gruyère cheese (shredded)
- 1/2 cup crème fraîche
- chopped fresh thyme (Finely, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium220mg9% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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