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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. fingerling (or baby Yukon Gold potatoes)
- 1 bay leaf
- 2 cloves garlic (smashed)
- 2 Tbsp. dry white wine
- 2 Tbsp. chicken stock
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil
- 3 shallots (thinly sliced)
- 1 cup shiitake mushrooms (stems removed and thinly sliced)
- 1/4 cup chives (minced)
- 2 cups chicken (cooked shredded)
- kosher salt
- ground black pepper
- 3 Tbsp. champagne vinegar
- 1/2 tsp. Dijon mustard
- 2 Tbsp. white truffle oil (plus more for drizzling)
- 1/2 cup extra-virgin olive oil
- kosher salt
- ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium410mg17% |
| Potassium1260mg36% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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