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Truffle Mushroom Cream Spaghetti
THE PEACH KITCHEN15Ingredients
30Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams noodles (spaghetti, cooked according to package direction)
- 1 Tbsp. olive oil
- 6 cloves garlic (minced)
- 200 grams shiitake mushroom (kibbled, soaked in water until rehydrated and then sliced)
- 3 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup water (reserved mushroom)
- 1 can condensed cream of mushroom soup
- 2 cups heavy cream (or all-purpose cream)
- 1 cup water
- 1 chicken (cube)
- grated Parmesan cheese
- salt
- pepper
- 1 Tbsp. truffle oil
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol575mg192% |
| Sodium1180mg49% |
| Potassium1570mg45% |
| Protein101g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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