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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. elbow pasta
- 4 Tbsp. salted butter (divided)
- 3 cups cremini mushrooms (cleaned and sliced)
- 2 cups whole milk
- 4 sheets gelatin
- 2 Tbsp. truffle butter
- 1/4 cup all purpose flour
- 3/4 cup gruyère (grated)
- 1/2 lb. brie (rind removed, coarsely chopped)
- 1/2 cup all purpose flour
- 1/2 cup panko bread crumbs
- salt
- cracked black pepper (Freshly)
- 1 egg (beaten)
- 1/4 cup vegetable oil
- 2 Tbsp. ketchup
- 1 Tbsp. Sriracha
- 3 romaine lettuce leaves
- 3 beef burger patties
- 3 slices tomato
- 3 Tbsp. scallion (thinly sliced on the bias)
- 3 Tbsp. grated Parmesan cheese
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