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Ingredients
US|METRIC
4 SERVINGS
- 1 liter whole milk
- 1/4 onion
- 2 garlic cloves (peeled and left whole)
- 1 bay leaf
- 1 star anise
- 100 grams butter
- 100 grams plain flour
- 100 grams comté cheese (grated)
- 100 grams mature cheddar cheese (grated)
- 500 grams dried macaroni
- 150 grams mozzarella balls (drained and sliced or torn into pieces)
- 30 grams Parmesan (grated)
- sea salt
- freshly ground black pepper
- 25 grams butter
- 2 garlic cloves (crushed)
- 150 grams fresh white breadcrumbs
- 1 Tbsp. finely chopped fresh parsley
- 50 grams black truffle (fresh)
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