Truck Stop Enchiladas

COOKING ON THE RANCH.
6Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 12 corn tortillas
  • 1 pound mild cheddar (shredded)
  • 1 batch chile (con Carne I used two cans)
  • onion (Small, chopped, optional)
  • oil (for cooking)
  • cilantro (for garnish)
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    NutritionView More

    440Calories
    Sodium20% DV490mg
    Fat46% DV30g
    Protein43% DV22g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium490mg20%
    Potassium200mg6%
    Protein22g43%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C4%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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