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6Ingredients
22Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 trout (large)
- 6 Tbsp. unsalted butter (softened)
- 2 Tbsp. lemon juice
- 3 Tbsp. fresh parsley (chopped)
- salt
- ground pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium400mg17% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vargha 4 years ago
not hard to make. i put in more lemon and less butter--probably would have tasted better with original recipe.
Sarah Roberson 7 years ago
So simple but so good! Thank you for the wonderful recipe. After topping with butter, I covered in foil and let it melt for a few minutes .