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Ingredients
US|METRIC
4 SERVINGS
- 40 oz. rainbow trout
- 8 oz. haricots verts (stem ends removed)
- ground white pepper
- kosher salt
- canola oil
- 10 Tbsp. unsalted butter
- 3/4 cup almonds (sliced blanched, skinned, lightly toasted)
- 2 tsp. Italian parsley (minced)
- 2 tsp. fresh lemon juice
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium290mg12% |
| Potassium1690mg48% |
| Protein64g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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