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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (each about 200 grams)
- 2 tsp. caper (from a jar)
- 4 Tbsp. olive oil
- salt
- pepper
- 1/2 cup vegetable stock
- 4 trout fillets (Steelhead, each about 150 grams)
- 1 lime
- 1 pinch saffron threads (1 gram)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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