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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 200 grams trout (slightly salted)
- 1 bulb onion
- 100 grams Champignons (fresh)
- lettuce (fresh)
- 2 Tbsp. mustard
- olive oil
- 1/2 lemon
- fresh parsley
- salt (– to taste)
- black ground pepper (– to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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