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Ingredients
US|METRIC
4 SERVINGS
- 4 trout fillets (rainbow, each about 125 g)
- 1/4 tsp. salt
- 2 tsp. Herbes de Provence
- 2 zucchini (small, sliced)
- 12 Niçoise olives (pitted)
- 1/4 pt. grape tomatoes (halved)
- 4 tsp. butter (cubed)
- 1/4 cup dry white wine
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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