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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. salt pork (or bacon, cut in small cubes)
- 2 onions (finely chopped)
- 2 potatoes
- 3 cups whole milk
- 2 cups trout (poached, 2 10-oz. trout, in chunks)
- salt
- pepper
- 1 Tbsp. butter
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium710mg30% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
HC 2 years ago
While I was excited to see this recipe and the ease of assembly, I was disappointed with the final outcome. The overall flavor was bland. The fish was tasty and it didn't overwhelm the chowder, but the thickness of the chowder was too thin. Back to the drawing board.