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13Ingredients
45Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. trout fillets (Gulf speckled, skinned)
- emeril's original essence
- 1 cup milk
- 2 cups all purpose flour
- 2 Tbsp. butter
- 1/3 cup olive oil
- 3/4 cup Worcestershire sauce
- 2 whole lemons (skin and pith removed, sliced)
- 2 bay leaves
- 3/4 lb. cold butter (cubed)
- 1 cup sliced almonds
- 1 Tbsp. chopped parsley
- 2 Tbsp. green onions (chopped)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1260mg53% |
| Potassium2100mg60% |
| Protein87g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium45% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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