Trout Amandine with Creole Meuniere Sauce Recipe | Yummly

Trout Amandine With Creole Meuniere Sauce

EMERIL
13Ingredients
45Minutes
1780Calories

Ingredients

US|METRIC
  • 48 ounces trout fillets (Gulf speckled, skinned)
  • emeril's original essence
  • 1 cup milk
  • 2 cups all purpose flour
  • 2 tablespoons butter
  • 1/3 cup olive oil
  • 3/4 cup worcestershire sauce
  • 2 whole lemons (skin and pith removed, sliced)
  • 2 bay leaves
  • 3/4 pound butter (cold, cubed)
  • 1 cup sliced almonds
  • 1 tablespoon chopped parsley
  • 2 tablespoons green onions (chopped)
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    NutritionView More

    1780Calories
    Sodium53% DV1260mg
    Fat200% DV130g
    Protein171% DV87g
    Carbs24% DV71g
    Fiber28% DV7g
    Calories1780Calories from Fat1170
    % DAILY VALUE
    Total Fat130g200%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol400mg133%
    Sodium1260mg53%
    Potassium2100mg60%
    Protein87g171%
    Calories from Fat1170
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A50%
    Vitamin C80%
    Calcium45%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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