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Ingredients
US|METRIC
4 SERVINGS
- 4 cups breyers extra creamy vanilla ice cream (slightly softened)
- 1 mango (medium ripe, peeled and cut into 1/4-inch chunks)
- 2 Tbsp. lime juice
- 1/4 tsp. hot pepper sauce
- 1/8 tsp. salt
- 3/4 cup caramel ice cream topping (or butterscotch, divided)
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Directions
- Combine mango, lime juice, hot sauce and salt in small bowl; let sit at room temperature 20 minutes.
- Stir mango mixture into Breyers® Extra Creamy Vanilla Ice Cream in medium bowl.
- To serve, spoon 2 tablespoons butterscotch topping into each serving dish. Evenly top with Breyers® Extra Creamy Vanilla Ice Cream, then with remaining butterscotch topping.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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