Tropical Banana Bread with Macadamia Nuts, Pineapple, and Coconut Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Tropical Banana Bread with Macadamia Nuts, Pineapple, and Coconut

THE KITCHN
13Ingredients
80Minutes
350Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 1 tablespoon rum (or orange juice)
  • 1/3 cup dried pineapple (finely chopped)
  • 4 bananas (large ripe)
  • 1 teaspoon pure vanilla extract
  • 2 large eggs (lightly beaten)
  • 1/2 cup coconut oil (heated until liquified)
  • 1/2 cup light brown sugar (lightly packed)
  • 2 cups unbleached white flour
  • 1 teaspoon baking soda
  • 1 teaspoon Jamaican allspice
  • 1/2 teaspoon fine salt
  • 1/3 cup macadamia nuts (lightly toasted and roughly chopped)
  • 1/3 cup toasted shredded coconut (lightly, unsweetened)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium11% DV260mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop