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Tropical Zucchini Cake with Pineapple Cream Cheese Frosting
THE LAZY VEGAN BAKER19Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups all purpose flour
- 2 tsp. baking soda
- 3/4 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 2 Tbsp. ground flax seed
- 1/4 cup coconut milk (full fat canned)
- 1/4 cup plain yogurt (non dairy)
- 1/2 cup light brown sugar
- 1 tsp. vanilla extract
- 2 cups shredded zucchini
- 20 oz. crushed pineapple in juice (drained and reserve the juice)
- 1 cup flaked unsweetened coconut (divided in half)
- 4 oz. vegan cream cheese (at room temperature)
- 1/2 cup non dairy butter (or margarine, room temperature)
- 1 1/2 cups powdered sugar
- 1 Tbsp. pineapple juice (reserved)
- 1/4 tsp. vanilla extract
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium220mg9% |
Potassium75mg2% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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