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Ingredients
US|METRIC
8 SERVINGS
- 1/2 watermelon (seedless baby, about 3 pounds)
- 2 Tbsp. kosher salt
- 2 1/3 cups water (divided)
- 1/2 cup cider vinegar
- 1/2 cup rice wine vinegar
- 1/2 cinnamon stick
- 2 whole cloves
- 1 bay leaf
- 3 tsp. flaky sea salt
- 1 1/2 tsp. aleppo pepper
- 1 1/2 tsp. sumac
- 4 cups watermelon (pieces, from the baby watermelon above)
- 2 cups mango (bite-size, pieces, 2 mangos)
- 1 cup watermelon (pickled, rind)
- 1 cup kiwi (sliced, rounds, 2 kiwis, peeled)
- 3 tsp. salt (Aleppo-sumac, plus more to taste)
- 1/4 cup agave nectar
- 2 Tbsp. fresh lime juice
- 1 1/2 cups avocado (bite-size, pieces, 2 avocados)
- 1/2 cup coconut flakes (toasted unsweetened)
- 1/3 cup macadamia nuts (toasted and roughly chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium3580mg149% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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