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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. tuna in olive oil (Genova)
- 2 mangos (peeled, pitted and finely diced)
- 1/4 cup mint (chopped)
- 1/4 cup walnuts (chopped)
- 1/4 cup coconut flakes (unsweetened, chopped)
- 1 lime (cut into wedges)
- 8 lettuce leaves (limestone)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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