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Tropical Thai Coconut-Tapioca Pudding
THE SPRUCE EATS6Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tapioca (seed or Asian pearl tapioca)
- 3 cups water (divided)
- 1/8 tsp. salt
- 13.5 oz. coconut milk (or "lite" coconut milk)
- table syrup (Garnish:, or maple syrup to serve, optional)
- 1 fresh mango ( , sliced, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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