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Tropical Rice Krispie Treats with Toasted Coconut, Pineapple and White Chocolate
BEACH HOUSE KITCHEN12Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup unsweetened flaked coconut (I use Bob's Red Mill)
- 6 Tbsp. unsalted butter (plus more for greasing the pan)
- 10 oz. marshmallows
- 1/4 cup granulated sugar
- 1 tsp. vanilla
- 1/4 tsp. kosher salt
- 6 cups rice (Krispie cereal)
- 1 cup white chocolate chips (chopped)
- 1.75 oz. dried pineapple (Simply Balanced Freeze, finely ground)
- white chocolate (Drizzle:)
- 1 cup white chocolate chips
- 1 Tbsp. crisco shortening
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