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Description
Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
Ingredients
US|METRIC
20 SERVINGS
- 1 3/4 cups all-purpose flour
- 1 1/4 cups sugar
- 1 3/4 tsp. baking powder
- 2 tsp. Spice Islands Ground Saigon Cinnamon
- 1 1/2 tsp. salt
- 1 tsp. Spice Islands Pure Vanilla Extract
- 3 eggs
- 3/4 cup Mazola Corn Oil
- 1 cup mango (diced, about 1 medium mango)
- 8 oz. pineapple (tidbits, well drained)
- 1/4 cup macadamia nuts (chopped)
- 1/2 cup shredded coconut
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Directions
- Preheat oven to 350°F.
- Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl.
- Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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