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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. uncooked large shrimp (peeled and deveined)
- 2 Tbsp. lime juice
- 1/2 tsp. grated lime peel
- 1 clove garlic (finely chopped)
- 1/3 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
- 1 mango (medium, peeled and diced, about 2 cups)
- 1/2 papaya (medium fresh, peeled and diced, about 2 cups)
- 1/3 cup red onion (finely chopped)
- 1 Tbsp. flat leaf parsley (chopped)
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Directions
- Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.
- Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium100mg4% |
Potassium220mg6% |
Protein1g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A20% |
Vitamin C70% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bruffy 6 years ago
didnt put the mayo on the fruit. it was tasty enough because it was shrimp but the flavor was nothing special.