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Andrei Dumitru: "A nice recipe to cook" Read More
6Ingredients
47Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium90mg3% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g2% |
Sugars7g |
Vitamin A6% |
Vitamin C35% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(26)

Katrine Kaare-Andersen 2 months ago
Nice extra flavor in the chicken, and super easy. I’ll definitely make it again

KaitLynn Peterson 2 months ago
I added cumin, more cilantro, squeezed and left the wedges from the lemon and marinated over night. I think these changes made it better than some of the reviews saying it was bland. The chicken was very juicy and flavorful I also injected some of the marinade into the chicken before grilling.

David 6 months ago
Marinated it for a few hours and don’t get any real flavor. Sad because I thought it had potential.

Mrs Laura 2 years ago
I made a few modifications because the recipe was so tart , bland and didn’t have much flavor after it was marinated, I made it into a salad with carrots ,radishes sweet tomatoes , and onions ,couscous and kale a little olive oil and Tajindon’t forget sweet onions , it was a hit with my husband and kiddos

Merlin 2 years ago
It was pretty bland, will go back to other recipes that just had more prominent flavours

Deana LaRosa 2 years ago
Tasted very bland and even marinated it longer than what it called for. Needs salt and pepper I think; however, won’t make again, very disappointed.

Jaymes 2 years ago
I agree with the other review it just tastes like sweet chicken to me i could hardly taste the citrus even when i added more.

AmazingCook 2 years ago
Didn’t taste the citrus at all and overall just disappointed. Would have tasted better if I hadn’t marinated at all and just used lemon pepper

Tina Bowens 2 years ago
omg! great taste and flavor, but I did top with the cilantro had to add that honey again, try it amazing flavor.

James Baker 2 years ago
This recipe turned out better than I expected, but maybe a little sweet. I didn't have a bbq setting as it is November with snow on the ground. I baked it in the oven at 400 for 25 minutes with the marinade. I used the pan sauce over pasta.

Bri 4 years ago
It turned out good! However, I had thick chicken breast so I feel like I didn’t get all the flavor I could have. Next time will make sure to use thinner chicken breasts.

Tedesco 5 years ago
My husband loves this but I changed it up based on our taste I made the marinade per recipe instructions rather than grill it, I browned the chicken in a skillet when browned I deglazed the skillet with a little wine and chicken broth when the deglazing liquid cooked down some I added a pat of butter to smooth it out

Trey Thornton 6 years ago
needs salt, charcoal hawaiian salt is perfect, but overall this is a fantastic dish. I put mine over seasoned wild rice and honey dripped around the plate.

Queen KayyJ 6 years ago
It Was Pretty Good .. I Baked Mine Instead And I Actually Liked It A Lot ... #CollegeStudent .. I'd Definitely Make It Again

EJ J. 6 years ago
The chicken turned out amazing!! One of the top recipes on this app!!! I make this regularly for meal prep and the people at my job are always asking for a taste.

France 6 years ago
I made this, and it was delicious! Maybe next time I will put grilled pineapple or lemon juice 4 taste

R. 7 years ago
Liked it alot would use atleast 2 tsp of honey .. Def would try it again, it was a very easy process

Jeff R. 8 years ago
To make it more "tropical", add a little allspice and/or crushed coriander into the citrus juices. A little cumin may also add a little depth of flavor as well.

ali f. 8 years ago
The only suggestion I would have is to heat up the citrus mixture w/ honey for 1 1/2 min. to marry the flavors well to absorb into the meat.