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Tropical Glazed Ham with Curried Pineapple Chutney
EPICURIOUS10Ingredients
105Minutes
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Ingredients
US|METRIC
20 SERVINGS
- 16 lb. ham (fully cooked whole, with rind)
- 1/4 cup whole cloves (about)
- 2 cups mango nectar
- 1/4 cup apricot preserves
- 4 tsp. peeled fresh ginger (minced)
- 1 Tbsp. grated lemon peel
- 1 Tbsp. grated lime peel
- 2 tsp. ground coriander
- 1/2 tsp. fresh lime juice
- chutney (Curried PIneapple)
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