Tropical Coconut-Tapioca Pudding Recipe | Yummly

Tropical Coconut-Tapioca Pudding

THE SPRUCE
6Ingredients
50Minutes
380Calories
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Ingredients

US|METRIC
  • 1/2 cup tapioca (seed or Asian pearl tapioca)
  • 3 cups water
  • 1/8 teaspoon salt
  • 1 can coconut milk (or "lite" coconut milk. Use runny coconut milk for this dish -- if you can hear liquid when you shake the can, it's good)
  • table syrup (Garnish:, or maple syrup to serve)
  • 1 mango (fresh, sliced)
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    NutritionView More

    380Calories
    Sodium5% DV110mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium390mg11%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A10%
    Vitamin C35%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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