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Ingredients
US|METRIC
8 SERVINGS
- 8 bone-in, skin-on chicken legs (or thighs)
- 2 tsp. mild curry powder
- 1 tsp. ground ginger
- 1 tsp. white pepper
- 5 Tbsp. vegetable oil (or olive oil)
- 1 white onion (medium, halved and sliced thinly)
- 1 red bell pepper (medium, cut in half and sliced thinly)
- 9 oz. mango chutney (jars)
- salt (to taste)
- lime wedges (optional)
- peanuts (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium210mg9% |
| Potassium380mg11% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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