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Ingredients
US|METRIC
15 SERVINGS
- pasta dough
- 350 grams flour
- 154 grams water
- 11 grams olive oil
- pesto
- 1 cup pistachios
- 1 1/2 cups olive oil
- butter (as needed)
- grated Parmesan cheese (as needed)
- 1/8 Orange
- black pepper (– To Taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium30mg1% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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