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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all purpose or 00 Italian)
- 2 eggs (fresh)
- 3 cups fresh basil (decide the amount based on taste, freshness and size of leaves)
- 1/2 cup olive oil (best, plus ¼ cup, see notes to cook below)
- 1/4 cup cheese (grated parmigiano)
- 1/4 cup grated pecorino (sardo, or romano cheese)
- 4 cloves garlic (chopped, not pressed)
- 1/4 cup pine nuts (; plus 1/4 cup)
- sea salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium340mg14% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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