Trisha Yearwood's Slow-Cooker Pork Loin Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Trisha Yearwood's Slow-cooker Pork Loin

PAM'S MIDWEST KITCHEN KORNER(10)
kyle s: "came out well thank you" Read More
12Ingredients
50Minutes
760Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds pork loin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 tablespoon cooking oil
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 3 teaspoons soy sauce (low-salt)
  • 3 tablespoons cornstarch
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol215mg72%
    Sodium630mg26%
    Potassium1370mg39%
    Protein71g139%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    kyle s 3 months ago
    came out well thank you
    Sara 10 months ago
    It’s great! My husband insisted that it be ‘pulled pork’. The flavors were great and we had gravy on the pulled pork!😉
    P a year ago
    I followed the directions and took advise from a reviewer to double the herbs. Turned out perfect!
    Carolyn 2 years ago
    Double the spices add salt to rub but wonderful
    Erin Rosenberg 2 years ago
    great! doubled the spice, added salt to the rub. made the gravy with a flour/butter roux starter. we prefer that to cornstarch-thickened gravies. easy recipe! Thank you!!
    charles cook 2 years ago
    Great. Everyone loves it.
    MaArleen 2 years ago
    If I had wanted pulled pork I would have bought a pork shoulder. I will continue to roast in the oven or on the grill.
    Ada 4 years ago
    Tender Super easy to prepare Used 5lb loin (what I had) doubled spice
    Tara Partridge 4 years ago
    Moist, flavorful. Would make again
    Jeanine McGuire 4 years ago
    Very good! Making it again.

    PlanShop