Great sunday night dinner.

Turned out great as per usual

It was tender and juicy!

I’ve made this multiple times I usually make more run than in the recipe, but other than that…very easy, flavorful, tender pork

Turned out really good, didn't have cornstarch used flour. Also added some white onions to the broth. Never been much of a gravy person, but had to get it away from my wife. 👍🏻

came out well thank you

It’s great! My husband insisted that it be ‘pulled pork’. The flavors were great and we had gravy on the pulled pork!😉

I followed the directions and took advise from a reviewer to double the herbs. Turned out perfect!

Double the spices add salt to rub but wonderful

great! doubled the spice, added salt to the rub. made the gravy with a flour/butter roux starter. we prefer that to cornstarch-thickened gravies. easy recipe! Thank you!!

Great. Everyone loves it.

If I had wanted pulled pork I would have bought a pork shoulder. I will continue to roast in the oven or on the grill.

Tender Super easy to prepare Used 5lb loin (what I had) doubled spice

Moist, flavorful. Would make again

Very good! Making it again.