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12Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin
- 1/2 tsp. garlic powder
- 1/4 tsp. ground ginger
- 1/8 tsp. dried thyme
- 1/4 tsp. black pepper
- 1 Tbsp. cooking oil
- 2 cups chicken broth
- 2 Tbsp. lemon juice
- 3 tsp. soy sauce (low-salt)
- 3 Tbsp. cornstarch
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium630mg26% |
| Potassium1370mg39% |
| Protein71g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Nikki Rineer 2 years ago
I’ve made this multiple times I usually make more run than in the recipe, but other than that…very easy, flavorful, tender pork
John D. 2 years ago
Turned out really good, didn't have cornstarch used flour. Also added some white onions to the broth. Never been much of a gravy person, but had to get it away from my wife. 👍🏻
Sara 3 years ago
It’s great! My husband insisted that it be ‘pulled pork’. The flavors were great and we had gravy on the pulled pork!😉
P 4 years ago
I followed the directions and took advise from a reviewer to double the herbs. Turned out perfect!
Erin Rosenberg 4 years ago
great! doubled the spice, added salt to the rub. made the gravy with a flour/butter roux starter. we prefer that to cornstarch-thickened gravies. easy recipe! Thank you!!
MaArleen 5 years ago
If I had wanted pulled pork I would have bought a pork shoulder. I will continue to roast in the oven or on the grill.