Trisha Yearwood's Slow Cooker Mac and Cheese

SPICY SOUTHERN KITCHEN
9Ingredients
45Minutes
490Calories

Ingredients

US|METRIC
  • 8 ounces elbow macaroni (cooked, I only cooked it for half the time on the box)
  • 12 ounces evaporated milk
  • 1 1/2 cups whole milk
  • 1/4 cup Challenge Butter (melted)
  • 1 teaspoon salt
  • 1 dash pepper
  • 2 large eggs (beaten)
  • 20 ounces sharp cheddar cheese (bricks, about 5 cups, grated)
  • 1 dash paprika
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    NutritionView More

    490Calories
    Sodium34% DV820mg
    Fat46% DV30g
    Protein53% DV27g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories490Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol145mg48%
    Sodium820mg34%
    Potassium340mg10%
    Protein27g53%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A20%
    Vitamin C2%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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