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Trisha Yearwood Shares Thanksgiving Sweet Potato Pudding
OUTSIDER10Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. medium sweet potatoes (about 3)
- 1/2 cup butter (at room temperature)
- 2 large eggs
- 1 Tbsp. self rising cornmeal
- 1 cup sugar
- 1/2 cup milk
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 cup pecan halves
- 1/2 cup packed brown sugar
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