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Trippa con patate (Tripe and potatoes)
MEMORIE DI ANGELINA13Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tripe (kilo, 2 lbs. pre-boiled, cut into bite-sized strips, see Notes below)
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 1 stalk celery (finely chopped)
- olive oil
- white wine (A splash of)
- 250 grams canned tomatoes (crushed with your hands)
- 6 potatoes (small to medium, peeled and cut into wedges)
- salt
- pepper
- bay leaf
- Parmesan cheese
- butter
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium1310mg37% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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